Gluten Free Carrot Cake Muffins

Gluten Free Carrot Cake Muffins


1 package WOW Baking Company Gourmet Spice Cake Mix

3 large eggs

1/3 cup butter or substitute softened margarine

1 cup shredded carrots



1) Preheat oven to 350 degrees and lightly grease cupcake/muffin tin.

2) Use an electric mixer to combine contents of dry mix and softened butter.

3) Add eggs one at a time. Mix well, scrape bowl.

4) Add carrots by folding into batter. 

5) Bake for 20 - 25 minutes or until a toothpick comes out clean.

6) Cool 10 minutes and remove from pan to rack.

7) Top with Cream Cheese Frosting

8) Enjoy!


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