WOW Baking Company Gluten Free Easy Carrot Cake Muffins Recipe

Gluten Free Carrot Cake Muffins


1 Package WOW Baking Company Gourmet Spice Cake Mix

3 Large Eggs

1/3 Cup Softened Butter

1 Cup Shredded Carrots



1) Preheat oven to 350°F degrees and lightly grease cupcake/muffin tin.

2) Use an electric mixer to combine contents of dry mix and softened butter.

3) Add eggs one at a time. Mix well, scrape bowl.

4) Add carrots by folding into batter. 

5) Bake for 20 - 25 minutes or until a toothpick comes out clean.

6) Cool 10 minutes and remove from pan to rack.

7) Top with Cream Cheese Frosting

8) Enjoy!


Leave a comment