WOW Baking Company Gluten Free Creamy Chocolate Fondue Recipe

Gluten-Free Creamy Chocolate Fondue

INGREDIENTS

1 Cup (8 oz) Heavy Cream

A Pinch of Salt

12 oz Milk or Dark Chocolate

FOR DIPPING:

A Variety of WOW Baking Company Soft Baked Cookies and Brownies

Cake Pieces

Strawberries

Bananas

Marshmallows


DIRECTIONS

1) Heat the heavy cream to right before simmer and then turn off the heat.

2) Stir in the chopped chocolate until it's melted and add a pinch of salt. Keep warm until serving.

3) Break up all dipping items into small, bite-sized pieces.

4) NOTE: This fondue chocolate can be saved in the refrigerator and warmed up again for later use up for to one week.

5) Enjoy!

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