INGREDIENTS
1 cup (8 oz) heavy cream
A pinch of salt
12 ounces milk or dark chocolate
FOR DIPPING
WOW Baking Company Cookies and Brownies
Cake Pieces
Strawberries
Bananas
Marshmallows
1) Heat cream to right before simmer and then turn off heat.
2) Stir in chopped chocolate until melted and add a pinch of salt. Keep warm until use.
3) Break up dipping items into bite-sized pieces.
4) Fondue chocolate can be saved in the refrigerator and warmed up again for later use up to one week.
5) Enjoy!
