INGREDIENTS
1 Cup (8 oz) Heavy Cream
A Pinch of Salt
12 oz Milk or Dark Chocolate
FOR DIPPING:
A Variety of WOW Baking Company Soft Baked Cookies and Brownies
Cake Pieces
Strawberries
Bananas
Marshmallows
DIRECTIONS
1) Heat the heavy cream to right before simmering and then turn off the heat.
2) Stir in the chopped chocolate until it's melted and add a pinch of salt. Keep warm until serving.
3) Break up all dipping items into small, bite-sized pieces.
4) NOTE: This fondue chocolate can be saved in the refrigerator and warmed up again for later use up for to one week.
5) Enjoy!
