Gluten-Free Creamy Chocolate Fondue
1 cup (8 oz) heavy cream
A pinch of salt
12 ounces milk or dark chocolate
WOW Baking Company Cookies and Brownies
1) Heat the heavy cream to right before simmer and then turn off the heat.
2) Stir in the chopped chocolate until it's melted and add a pinch of salt. Keep warm until serving.
3) Break up all dipping items into small, bite-sized pieces.
4) NOTE: This fondue chocolate can be saved in the refrigerator and warmed up again for later use up for to one week.