Cream Cheese Frosting
8 oz cream cheese, at room temperature
6 tablespoons butter, softened
3 cups sifted powdered sugar
1 teaspoon vanilla
Juice of ½ lemon
1) Cream together cream cheese and butter in a large bowl.
2) Gradually add powdered sugar and beat until there is a smooth consistency without lumps.
3) Stir in vanilla and lemon juice.
Source: The Silver Palate Cookbook