A colorful bark made with smooth white chocolate and sweet, tart cranberries. It's the perfect addition to a gluten-free, holiday cookie plate!
A crunchy peppermint chocolate pie crust with a light and fluffy filling make this dessert a favorite at the holiday table.
Makes 1 Smoothie
INGREDIENTS:
1 frozen banana
1/2 cup vanilla Greek yogurt
1/2 teaspoon ground cinnamon
1/4 teaspoon pumpkin pie spice
1/2 cup milk
2/3 cup pumpkin puree
2 small WOW Baking Pumpkin Spice cookies
Optional: 2 Tablespoons pure maple syrup (for additional sweetness)
Optional: 1 cup i...
INGREDIENTS
10 WOW Baking Lemon Burst Cookies
1 cup cream cheese, softened
½ cup butter, softened
¾ cup confectioners sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
DIRECTIONS
Makes 5 cookie sandwiches
1) In a large mixing bowl, combine cream cheese, confectioners sugar, brown sugar...
