INGREDIENTS:
2 Cups Sugar
1/2 Cup Milk
1 1/2 Cups Marshmallow Fluff
1 3/4 Cup Creamy Peanut Butter
1 Teaspoon Vanilla
4 Ounces WOW Peanut Butter Chocolate Chip Cookies, Crumbled
DIRECTIONS:
1) Prepare a 8x8 baking dish by lightly spraying with cooking spray.
2) Combine the sugar and milk in a medium saucepan and bring to a boil over medium heat, stirring to combine.
3) Boil the mixture for 3 minutes, stirring constantly. Remove from heat.
4) Add the marshmallow fluff, peanut butter and vanilla to the saucepan and stir together until well blended.
5) Pour fudge into a prepared pan and even out the top. Heavily coat top with crumbled Peanut Butter Chocolate Chip cookies and press lightly.
6) Cool the pan on a rack or in the refrigerator to room temperature.
7) Cut and serve in about 1-inch pieces.
8) Enjoy!
