We’ve added a new “twist” to this classic favorite. Our gluten-free Oregon Oatmeal cookies are made with certified gluten-free oats and filled with tasty bits of cranberries and apricots, then perfectly blended with warm old-fashioned spices to create the ideal balance of sweet and tart. The result? A soft-baked, flavorful cookie that will WOW your taste buds! These delicious treats are perfect for sharing with the whole family from the young to the young at heart!
Shelf stable products have a shelf life of 9 months from production date.