INGREDIENTS
2 cups crumbled WOW chocolate cake made with Gourmet Gluten-Free Chocolate Cake Mix
1/3 cup chocolate frosting
12 oz candy melts (color of choice)
18 6-8 inch wood skewers
Assorted sprinkles, nuts, chopped candy, decorating icing.
DIRECTIONS
Makes About 18 Cake Pops
1) Mix 2 cups WOW chocolate cake crumbles with 1/3 cup frosting until
2) Roll cake mixture into 1 oz balls<
3) Skewer cake balls with wooden skewers and cover with melted candy melts.
4) Apply desired toppings while still wet and allow to dry by propping up in Styrofoam.
5) You can use different flavored WOW cakes and gluten free icings. Have fun with different combinations of cake and toppings!
9) Enjoy!
