Jelly-Filled Chocolate Cake Doughnuts

Jelly-Filled Chocolate Cake Doughnuts


Gourmet Gluten-Free Chocolate Cake Mix

1/3 cup chocolate frosting

Your favorite jam or jelly

Assorted sprinkles, nuts, chopped candy, decorating icing.


Makes About 6 Jelly Filled Doughnuts

1) Prepare WOW Gourmet Chocolate cake batter according to the package instructions.

2) Lightly spray doughnut pan and fill 3/4 of the way with batter.

3) Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean when inserted in the middle of a doughnut.

4) Remove from pan and let cool to room temperature on rack.

5) Repeat with remaining batter.

6) Put two halves together to make a sandwich.

7) Place jelly filled doughnuts on rack and cover with icing.

8) Decorate with sprinkles and decorating icing.

9) Enjoy!

Leave a comment