Jelly-Filled Chocolate Cake Doughnuts

Jelly-Filled Chocolate Cake Doughnuts

INGREDIENTS

Gourmet Gluten-Free Chocolate Cake Mix

1/3 cup chocolate frosting

Your favorite jam or jelly

Assorted sprinkles, nuts, chopped candy, decorating icing.


DIRECTIONS

Makes About 6 Jelly Filled Doughnuts

1) Prepare WOW Gourmet Chocolate cake batter according to the package instructions.

2) Lightly spray doughnut pan and fill 3/4 of the way with batter.

3) Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean when inserted in the middle of a doughnut.

4) Remove from pan and let cool to room temperature on rack.

5) Repeat with remaining batter.

6) Spread your favorite jelly on the flat side of one doughnut halve and put together with another to make a sandwich.

7) Place jelly filled doughnuts on rack and cover with icing.

8) Decorate with sprinkles and decorating icing.

9) Enjoy!

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