Patriotic Flag Cake

Patriotic Flag Cake

INGREDIENTS

3 bags WOW Baking Company Gourmet Yellow Cake Mix

  9 large eggs

  1 cup butter

  3/4 cup milk

3 16oz containers of vanilla icing

6 oz blueberries

1 lb strawberries

 

DIRECTIONS

1) Preheat oven to 350 degrees.

2) Line with parchment paper and lightly grease 17.25" x 12.25" baking sheet pan.

3) Mix Yellow Cake Mix per instructions on bag, pour batter on the prepared pan.

4) Bake for 35 - 40 minutes, or until toothpick inserted in center comes out clean. 

5) Cool completely and remove from pan by flipping cake onto serving platter. 

6) Ice cake with gluten-free vanilla icing or try the Creamy Vanilla Butter Frosting Recipe.

7) Decorate with blueberries and sliced strawberries to resemble American flag. 

8) Refrigerate until you serve soon. Berries will juice after 1 day.

9) Enjoy!

 

Comments

  • Posted by Teresa Stanfield on

    I have just discovered your lemon cookies and they are awesome!!! I would love to get more products but the stores where I live don’t do a lot of gluten free products and I have celiac disease extremely bad. I have the skin disease that goes with it also. Is there any way I can order from your company directly?

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