
INGREDIENTS
1 full package WOW Baking Company Yellow Cake Mix
1 cup Gluten Free All Purpose Flour
2 large eggs
1/3 cup butter or substitute softened margarine
1/2 cup milk or water
4 eggs, beaten
4 sausage patties, cooked
4 cheddar cheese slices
DIRECTIONS
First, Delicious Pancakes
1) Using an electric mixer combine contents of dry mix, flour and softened butter.
2) Add eggs one at a time.
3) Mix well, scrape bowl and add milk or water until mix is a pancake mix consistency.
4) Pour or ladle in 3-4 inch circles in preheated medium heat nonstick pan - lightly greased.
5) Cook for approximately 1 minute till light golden brown and flip pancake to finish with another 1 - 2 minutes.
6) Set aside for assembly.
Sandwich Filling and Assembly
1) Prepare sausage patties according to package instructions, heating thoroughly and set aside.
2) In a small skillet, pour beaten eggs and cook over medium low until bottom is set but the middle is still under cooked.3) Place pan in a 350 degree oven and bake for 2 - 3 minutes until eggs are thoroughly cooked and remove from heat.
4) Cut eggs with a round cutter - approximately the size of the pancakes and sausages.
5) Assemble sandwiches: pancake on bottom, sausage patty, egg round, cheddar cheese and top with another pancake.
Tips: Wrap in parchment or paper bag and take on the run with a glass of orange juice.Optional: Bring a small to-go serving of syrup to dip
6) Enjoy!