INGREDIENTS
1/2 cup butter, softened
3/4 teaspoon vanilla
1 tablespoon or .5 ounce of espresso (or 1/2 teaspoon espresso powder)
2 1/2 - 3 cups powdered sugar
10 - 12 1oz WOW Baking Company Chocolate Chip cookies
DIRECTIONS
1) Mix butter and vanilla until fluffy and smooth.
2) Add espresso and mix.
3) Add powdered sugar gradually (about 1 cup at a time) until completely mixed and all ingredients are fully incorporated. The filling should be stiff enough to hold shape on beaters or spoon.
4) Add more powdered sugar until desired consistency. Scrape edges of the bowl with a spatula and mix once more until smooth.
5) Using a piping bag and decorating tip, pipe espresso filling on one chocolate chip cookie in a swirl motion. Top with the other cookie and repeat with the remaining cookies and filling.
6) Enjoy!
