INGREDIENTS
4 ounces WOW White Chocolate Cranberry Cookies, crumbled
4 ounces gluten free granola
5 large apples (Golden Delicious recommended), cored and chopped
2 tablespoons sugar
2 1/2 teaspoons cornstarch
1 teaspoon cinnamon
1/4 teaspoon cardamom
DIRECTIONS
1) Preheat oven to 350 F degrees.
2) Prepare an 8 x 8 inch square baking dish or 4 - mini dishes, with non-stick cooking spray. Set aside.
3) In a medium sized mixing bowl, mix sugar, cornstarch, cinnamon and cardamom together.
4) Add apples and toss to coat. Stir to combine, then transfer to prepared baking dishes.
5) Top apple with both gluten free granola and cookie crumbles.
6) Bake for 25 - 30 minutes or until apples are soft.
7) Serve warm with a scoop of ice cream.
8) Enjoy!
