INGREDIENTS:
Chocolate Brownie Crust
WOW Baking Company Chocolate Brownies 12 ounces, crumbled
Pumpkin Pie Filling
1 can (15 oz) pure pumpkin
2 large eggs
1 (14 oz) can sweetened condensed milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon sea salt
DIRECTIONS:
1) Preheat oven to 350 degrees. Prepare a 9-inch square baking dish with nonstick spray.
2) Press crumbled Chocolate Brownies into the bottom of the pan to form the crust.
3) Bake the crust for 4 - 5 minutes. Remove from oven and, using your fingers, carefully press down the crust a little more. Set aside.
4) In a large mixing bowl, mix all the pumpkin filling ingredients until well blended.
5) Let rest for 5 minutes (bubbles to reduce on top) and pour the mixture on top of the Chocolate Brownie crust.
6) Place in the oven and bake for 40 - 50 minutes, until a toothpick comes out clean.
7) Remove from oven and cool on rack to room temperature, and place in refrigerator for at least 3 hours.
8) It's best to serve them the next day. For additional flair and flavor- serve them with whipped topping or chocolate ganache poured on top.
9) Enjoy!
