INGREDIENTS:
3 slices stale, gluten-free bread
2 - 2.5 cups WOW Baking Company Gluten-Free Vermont Maple Cookies
3 tablespoons butter
4 eggs, beaten
2 cups milk
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon<
DIRECTIONS:
1) Preheat the oven to 350 degrees and prepare an 8-inch square baking dish by coating it with butter (1 tablespoon).
2) Cut up bread into approximately 1-inch pieces and quarter the cookies. Add to the baking dish.
3) Melt the remaining 2 tablespoons of butter and drizzle it over the bread and cookies.
4) In a small bowl, mix the remaining ingredients. Pour the mixture over the bread while making sure to evenly coat each piece.
5) Bake for 45 minutes or until a toothpick comes out clean.
6) Remove from oven and let cool, slice and serve immediately with ice cream or whipped cream.
7) Enjoy!
