INGREDIENTS
3 cups Gluten Free Cinnamon Chex
4 1 oz Wow Peanut Butter Chocolate Chip cookies, cut into pieces
1 cup Gluten Free pretzels
2 ounces roasted and unsalted peanuts
3/4 cup light brown sugar
6 tablespoons butter
3 tablespoons dark corn syrup
DIRECTIONS
Makes 4-5 cups of Mix
1) Preheat oven to 250 degrees.
2) In a large nonstick skillet, mix chex, pretzels and peanuts.
3) With a small saucepan over medium high heat, melt butter and brown sugar stirring constantly to bind.
4) Add corn syrup and continue to heat to the mixture until it bubbles.
5) Lower heat to medium and cook for 2 minutes. It will look like caramel.
6) Drizzle "caramel" over mixture and toss with a spatula.
7) Pour mixture into a oven save skillet and bake in the preheated oven for 10 minutes.
8) Pull out skillet and toss with spatula, repeat this 3 times at 10 minutes each time.
9) Once your finished, remove the mixture from the pan and pour onto parchment and toss in cookie pieces.
10) Cool completely and store in a gallon ziplock bag until ready to serve.
11) Enjoy!
