INGREDIENTS
1 package WOW Baking Company Snickerdoodle cookies
1 cup heavy cream
1- 8 oz block cream cheese
1/3 cup granulated sugar
2.5 Tablespoon sour cream
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1 jar of cherry pie filling
INSTRUCTIONS
Makes 6 jars
1) Crumble all the cookies except 6.
2) Whip heavy cream until stiff peaks form and set aside.
3) Beat all of the remaining ingredients except pie topping until the batter is smooth without any lumps.
4) Fold the whip cream into the cheesecake batter until thoroughly combined.
5) Evenly layer all the ingredients into jars starting with the crumbled cookies, then cheesecake batter and finally pie topping.
6) Serve immediately or leave off the pie topping and refrigerate the jars up to 1 day.
7) Top with the cherry pie topping immediately before serving and garnish with a delicious Snickerdoodle cookie.
8) Enjoy!
