WOW Baking Company Gluten Free Raspberry Snickerdoodle Mini Trifles

Raspberry Snickerdoodle Mini Trifles


1 cup cold whole milk

1 cup sour cream

1 package (3.4 ounces) instant vanilla pudding mix

2 cups heavy whipping cream, whipped

4 cups fresh raspberries (or fruit of your choice)

6 cups crumbled WOW Baking Snickerdoodle Cookies



Makes 10 Servings

1) In a large bowl, beat the milk, sour cream, and pudding mix on low speed until thickened. Fold in whipped cream.

2) Sprinkle 1 inch worth of crumbled WOW Baking Snickerdoodle cookies at the bottom of each serving glass.

3) Top with pudding mixture until fully covered, and then top with a layer of fresh raspberries. Repeat layers once.

3) Top with remaining cookie crumbles and berries. Refrigerate for 2 hours before serving.

4) Enjoy!

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