Raspberry Snickerdoodle Mini Trifles
1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
2 cups heavy whipping cream, whipped
4 cups fresh raspberries (or fruit of your choice)
6 cups crumbled WOW Baking Snickerdoodle Cookies
Makes 10 Servings
1) In a large bowl, beat the milk, sour cream, and pudding mix on low speed until thickened. Fold in whipped cream.
2) Sprinkle 1 inch worth of crumbled WOW Baking Snickerdoodle cookies at the bottom of each serving glass.
3) Top with pudding mixture until fully covered, and then top with a layer of fresh raspberries. Repeat layers once.
3) Top with remaining cookie crumbles and berries. Refrigerate for 2 hours before serving.