Gluten-Free Brownie Fudgecicles

Gluten-Free Brownie Fudgecicles


1- 3.9 ounce package chocolate fudge pudding mix

2 2/3 cup milk

2 WOW Baking Company 2.75 oz Chocolate Brownies, crumbled


1) Clean and prepare your popsicle mold and sticks.

2) Whisk together pudding mix and milk until smooth.

3) Add brownie crumbles and fold into the mixture

4) Pour the mixture into the popsicle mold leaving a 1/4 inch of room at the top.

5) Place lid on top (if it has a lid) and push sticks inside each popsicle.

6) Freeze for about 6 hours. Run the molds under warm water to help remove the Brownie Fudgecicles.

7) Enjoy

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