INGREDIENTS
1 Package WOW Baking Company Gourmet Gluten-Free Yellow Cake Mix
1 Package WOW Baking Company Gourmet Gluten-Free Chocolate Cake Mix
6 Large Eggs
3/4 Cup Softened Butter
1/4 Cup Milk or Water
1/4 Cup Champagne (pink)
3/4 Cup Strawberry Jam
DIRECTIONS
Makes 1 Double-Layer 9-inch Cake
1) Preheat oven to 350 degrees.
2) Lightly grease 2 - 9" round cake pans.
3) Mix WOW Baking Company Gourmet Chocolate Cake Mix per instructions on bag. Pour the batter into one round cake pan.
4) Mix WOW Baking Company Gourmet Gluten-Free Yellow Cake Mix per instructions except replace water or milk with champagne and replace butter with strawberry jam.
5) Bake each layer for 35 - 40 minutes, or until toothpick inserted in center comes out clean.
6) Cool each layer completely (about 10 minutes) and remove from pans by flipping cake onto serving platter.
7) Stack layers with frosting between and finish with gluten-free vanilla icing or try the Creamy Vanilla Butter Frosting Recipe.
8) Enjoy!
