INGREDIENTS
1 medium (2 -3 pounds) butternut squash
4 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cinnamon
8 ounces WOW Snickerdoodle cookies, crumbled
1/2 cup candied walnuts, chopped
DIRECTIONS
1) Preheat oven to 425 degrees.
2) Cut butternut squash into 1" cubes (or purchase already cut).
3) Toss squash in a large bowl with oil, salt, pepper and cinnamon.
4) Divide into greased small ramekins or one 9" baking dish and bake for 20 - 25 minutes or until soft and browned.
5) Remove from oven and sprinkle WOW Baking Company Snickerdoodle cookies and candied walnuts on top.
6) Serve warm and enjoy!
