gluten free pancakes

Perfect Gluten-Free Pancakes

INGREDIENTS

1 full package WOW Baking Company Yellow Cake Mix

1 cup Gluten Free All Purpose Flour

2 large eggs

1/3 cup butter or substitute softened margarine

1/2 cup milk or water



DIRECTIONS

1) Using an electric mixer combine contents of dry mix, flour and softened butter. 

2) Add eggs one at a time. 

3) Mix well, scrape bowl and add milk or water until mix is a pancake mix consistency.

4) Pour or ladle in 3-4 inch circles in preheated medium heat nonstick pan - lightly greased. 

5) Cook for approximately 1 minute till light golden brown and flip pancake to finish with another 1 - 2 minutes. 

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