INGREDIENTS
1 1/4 Cup WOW Baking Company Gourmet Gluten-Free Yellow Cake Mix
2/3 Cup Milk
4 Large Eggs
1 Tsp Vanilla Extract
1 Tsp Cinnamon
1 Package WOW Baking Company Vermont Maple Cookies
1 Package Gluten-Free Bread
Maple Syrup
DIRECTIONS
Makes about 6-8 mini cheesecakes
1) Combine WOW Baking Company Gourmet Gluten-Free Yellow Cake Mix, Milk, Eggs, Vanilla and Cinnamon in a bowl large enough to dip bread slices. Be sure all ingredients are thoroughly blended.
2) Dip both sides of gluten-free bread into the batter.
3) Cook both sides of the bread over medium heat on a nonstick skillet until browned.
4) Crumble WOW Baking Company Vermont Maple Cookies over the slices and drizzle maple syrup.
5) Enjoy!
