INGREDIENTS
4 tablespoons unsalted butter, softened
1 - 1 1/2 cups confectioners sugar
2 tablespoons maple syrup
1/8 teaspoon salt
DIRECTIONS
1) In a stand mixer bowl fitted with the flat beater attachment or a mixing bowl and whisk, beat the butter on medium speed until very light and fluffy.
2) Scrape down the sides of the bowl and add 1 cup of the confectioners’ sugar, maple syrup and salt.
3) Beat the ingredients together on low speed until the sugar is incorporated, then increase the speed to medium; continue to beat until light and fluffy. Adjust and add more sugar if needed. Frosting can be used to fill between two Vermont Maple Cookies.
4) Enjoy!
