Gluten-Free Cookie Sushi

Gluten-Free Cookie Sushi

INGREDIENTS

3 cups Gluten-Free Crispy Rice Cereal

2 Marshmallows

2.5T Butter

Fruit Roll-ups

Swedish Fish

WOW Baking Company bite-sized cookies, cut into quarters


DIRECTIONS

1) Prepare a cookie sheet with nonstick cooking spray.

2) Melt the butter and marshmallows in a medium saucepan over medium-low heat.

2) Using a spatula, stir the Crispy Rice Cereal until evenly coated and remove the pan from the stove top.

3) Press the Crispy Rice Cereal evenly on the greased cookie sheet.


To Assemble Sushi:

California Rolls

Lay Fruit Roll-up on the Crispy Rice Treat sheet and cut it to size. Flip it over and lay Swedish fish and cookie pieces on one end. Roll the the california roll up and cut it into four sushi rolls.

Nigiri >Sushi

Form 1 × 2-inch rounded rectangles out of the Crispy Rice Treat sheet. Place a Swedish Fish on top. Wrap around a strip of fruit roll-up.

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