INGREDIENTS
24 WOW Baking Company Ginger Molasses bite-sized cookies
1 large egg
7oz (1/2 - 14oz can) pumpkin puree
7oz (1/2 - 14oz can) condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
Whipped cream or chocolate ganache (optional)
DIRECTIONS
1) Preheat the oven to 350 degrees.
2) Using a rolling pin, flatten each cookie to a thin disc and place in a mini muffin pie pan. Form each cookie into the muffin cavities.
3) To make the filling: beat egg, pumpkin puree, condensed milk, vanilla, and pumpkin pie spice until smooth.
4) Spoon about 1 tablespoon filling into each cookie crust.
5) Bake until filling is set, about 15 minutes.
6. Remove from the oven and allow to cool for 15 minutes before serving. Top with piped whipped cream or chocolate ganache.
7) Enjoy!
