INGREDIENTS
10 ounce bag of caramel corn
1/4 cup pecans
4 ounces small Orange clove cookies, cut in quarters
21 marshmallows
5 tablespoons butter
DIRECTIONS
1) Prepare a sheet pan lined with foil.
2) Melt butter and marshmallows in a medium sauce pan over low heat, stirring constantly to not burn.
) Once melted remove pan from heat and stir caramel corn, pecans and cookie pieces.
4) Quickly pour out mixture onto foil and form into small balls. Let cool before serving.
5) Enjoy!
