INGREDIENTS
8 Ounces WOW Baking Company Snickerdoodles
1/2 Pound Pecan Halves, Toasted
7.5 Ounces Sweetened Condensed Milk
1/3 Cup Light Corn Syrup
1/4 Cup Sugar
1/4 Cup Brown Sugar
1/8 Cup Butter
1 Teaspoon Vanilla
1/2 Pound Milk Chocolate
Flake Sea Salt (Optional)
DIRECTIONS:
1) On waxed paper-lined baking sheets, arrange pecans in small clusters of 4-5 pecans each. Top clusters with snickerdoodles to form a turtle.
2) For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage).
3) Remove saucepan from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto cookie. Let stand until set.
4) In a microwave, melt milk chocolate and stir until smooth. Spoon over caramel. If desired, top with flake sea salt. Chill for 10 minutes or until set. Store in an airtight container.
5) Enjoy!
