A Cookie Bouquet for Mom

A Cookie Bouquet for Mom

INGREDIENTS

1 Tub of WOW Baking Company Lemon Burst Cookies

 

GLUTEN-FREE BUTTERCREAM FROSTING

1/3 cup salted butter, softened

4 1/2 cups sifted powdered sugar

1/4 cup milk

1 1/2 tsp vanilla

Additional milk

 

DIRECTIONS

Generally 15 gluten-free cookie flowers

1) In large bowl, beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well.

2) Slowly beat in milk and vanilla.

3)  Gradually add remaining powdered sugar, beating until combined. If necessary, beat in a little milk to make frosting the best consistency for spreading.

4) Decorate each flower-shaped cookie. Be creative!

4) Refrigerate left over frosting.

5) Enjoy!

 

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