Lemon Burst Cookie Bouquet

A Cookie Bouquet for Mom


1 Bakery Tub of WOW Baking Company Lemon Burst Cookies



1/3 cup salted butter, softened

4 1/2 cups sifted powdered sugar

1/4 cup milk

1 1/2 tsp vanilla

Additional milk



Generally 15 gluten-free cookie flowers

1) For frosting, beat butter until fluffy in a large bowl. Gradually add 2 cups of the powdered sugar, beating well.

2) Slowly beat in milk and vanilla.

3)  Gradually add remaining powdered sugar, beating until combined. If necessary, beat in a little milk to make frosting the best consistency for spreading.

4) Decorate each flower-shaped cookie with yummy frosting. Be creative!

5) Refrigerate left over frosting.

6) Enjoy!


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