INGREDIENTS
1 8 oz Package WOW Baking Company Oregon Oatmeal Cookies
1/4 Cup Gluten-Free Rolled Oats
1/4 Cup Pecans, Toasted and Chopped
1/4 Cup Unsweetened Coconut Chips, Toasted
DIRECTIONS
Makes 2-3 Servings
1) Toast pecans and coconut in a nonstick skillet over medium heat for 1-2 minutes.
2) Stir occasionally so pecans and coconut do not burn. Remove from heat when they are fragrant and light brown in color.
3) In a large bowl, mix toasted items with crumbled cookies and rolled oats.
4) Serve plain or on top of your favorite yogurt.
5) Enjoy!
