A colorful bark made with smooth white chocolate and sweet, tart cranberries. It's the perfect addition to a gluten-free, holiday cookie plate!
A crunchy peppermint chocolate pie crust with a light and fluffy filling make this dessert a favorite at the holiday table.
Makes 12 Muffins
INGREDIENTS:
3/4 cup gluten-free all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup pumpkin puree
1 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup vegetable or coconut oil, melted
2 tablespoons...
Makes 1 Smoothie
INGREDIENTS:
1 frozen banana
1/2 cup vanilla Greek yogurt
1/2 teaspoon ground cinnamon
1/4 teaspoon pumpkin pie spice
1/2 cup milk
2/3 cup pumpkin puree
2 small WOW Baking Pumpkin Spice cookies
Optional: 2 Tablespoons pure maple syrup (for additional sweetness)
Optional: 1 cup i...